Stories By 'GOAT'
It’s a simple idea really: stirring diced goat in a giant pot for hours until it blackens--hence called Kalo Masu--and then mixed with about a dozen spices and a whole lot of ghee.
full story »
Our in-house goat expert vouches by the recipe, a combination of a family classic and an obsession to experiment with other recipes from around the world.
full story »
Tags: Recipes