Culture & Lifestyle

As a child growing up, roasted corn was our only snack. Now, every mouthful takes me back.

Roasted corn, or bhuteko makai, was what we all ate but like all children, we wanted what we couldn’t have. And so, we’d crave those biscuits, bread, chocolates and noodles. If anyone of us had had any of this to eat at home, brought in by a guest, it would be the talk of the school the next day.  As a child growing up, roasted corn was our only snack. Now, every mouthful takes me back.
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Anup Ojha
Published at : March 29, 2019
Updated at : March 31, 2019 07:42
Kathmandu

Anup Ojha

Anup Ojha is a reporter for The Kathmandu Post primarily covering social issues, crime, and human interest stories since 2011. Before moving to the social beat, Ojha covered arts and culture for the Post for four years.


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