Stories By 'RICHARD CONNIFF'
It’s widely celebrated as one of the few success stories in the push to protect the wildlife we claim to love: Since the early 1990s, governments have roughly doubled the extent of natural areas under protection, with almost 15 percent of the terrestrial Earth and perhaps 5 percent of the oceans now set aside for wildlife. From 2004 to 2014, nations designated an astonishing 43,000 new protected areas.
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The idea that the humble chicken could become a savior of wildlife will seem improbable to many environmentalists. We tend to equate poultry production with factory farms, downstream pollution and 50-piece McNugget buckets.
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