Stories By 'HANTAKALI'
Each momo is an imperfect assurance that they’re handmade--no frozen, store-bought dumplings here. Some are gnarly, with holes, while others are perfect. None follow their wrapping technique to a tee.
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For this review, Hantakali chose Man Tang Hong, a restaurant popular among Chinese tourists and Nepalis in-the-know.
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Akari, the restaurant at the newly-opened Vivanta, has the start of something promising, but it doesn’t have the finish.
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With the restaurant in full-swing, tables full, it becomes evident who this restaurant targets. The prices would be prohibitive for many, singling out a kuire crowd, but a small handful of Nepalis do appear later in the evening.
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Shunning all frills, Honacha’s plain decor and spartan serving leaves the food to speak for itself.
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