Stories By 'HANTAKALI'
It has well-dressed, polite staff; a well-stocked bar with some of the best spirits the city has to offer; it has the tenth floor, with billion rupee views.
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In the hierarchy of traditional Italian eateries, the osteria is both the starting point and the benchmark. Traditionally serving wine first and food second, Italians frequent such places to drink and eat, as such.
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Newar dishes are dropped on the table in quick succession: bhatmas sadeko, buff choila, then kachila.
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