Stories By 'TIKA BAHADUR KARKI'
Emerging trends in agro-food practices have led to a phenomenal change in the classical domain of food safety. The existing laws are designed to address the adulteration of food and economic fraud.
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Agriculture is the foremost source of livelihood in Nepal, but production is barely sufficient to meet the domestic demand. Low productivity of conventional agriculture in Nepal is due to accelerating soil erosion and nutrient losses, depleting soil organic matter and water resources, mounting cost of production and paucity of agricultural labour.
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